Plain steamed ankimo served with simple cold ponzu sauce I have already introduced the recipe for preparing Ankimo/Frogfish Liver (Japanese Foie Gras) in a precedent...
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- “Ankimo” is the liver of the Frogfish (“anko”),...
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- I have already introduced the recipe for preparing Ankimo/Frogfish Liver...
