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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Takuan/Japanese Pickled Daikon: Basic Recipe
Japanese Fish Lexicon : Japanese~English~French
Ankimo Preparation
Japanese Vegetables 6: Leeks
Sansai/Edible Wild Japanese Mounｔain Vegetables
Japanese Cakes/Wagashi 3: Recipe-Shiro Anko/White Sweetmeats
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
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Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Fukuroi City
22
Aug
Uncategorized
Shizuoka Sake Tasting: Kokko Brewery-Junmai Ginjo (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for...
18
Nov
Uncategorized
Musk Melons: The Best in the World grown in Shizuoka Prefecture! Tasting Heaven!
by
dragonlife
No Comments
When it comes to fruit, and especially melons, the Japanese must be the most extravagant farmers and consumers in the World! Not so long ago...
13
Jan
Uncategorized
Italian Cuisine: Bar Rusticale
by
dragonlife
No Comments
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Ten years ago when for the first time I came through Aino,...
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