Tag: Gastronomic Cycling
08
Apr
Gastronomic Cycling in Shizuoka: 8-Takajo Story 1
by dragonlife
No Comments
Picture of Falcon/Taka at Inari Shinto Shrine Takajo is one of the oldest traditional quarters/precincts (in Japanese 町. Pronouce “machi” or “chyo”) in Shizuoka City....
27
Feb
Gastronomic Cycling in Shizuoka (7)
by dragonlife
6 Comments
I did follow the Koya-Machi street in a previous posting. The problem is that in Japan cities are not clearly divided into streets or districts....
21
Feb
Gastronomic Cycling in Shizuoka (6)
by dragonlife
4 Comments
As promised in the last article, I would like to introduce a paallel street to Aoba Koen/Green Leaves Park Street. It is called Genan Street...
04
Feb
Gastronomic Cycling in Shizuoka (5)
by dragonlife
2 Comments
It’s never been so cold in Shizuoka City, the mildest area in Japan after Okinawa, and although we don’t have snow in our city it...
02
Feb
Gastronomic Cycling in Shizuoka (4)
by dragonlife
8 Comments
Ryogae Cho Street in Shizuoka City where Koya machi meets Edogawa Street, one of the main arteries crossing the city parrallel to the sea. “Ryogae”...
30
Jan
Gastronomic Cycling in Shizuoka (3)
by dragonlife
6 Comments
Eating Veal Kidneys at Pissenlit! Venturing into side streets might be tantamount to tempting fate in some countries, but in Japan, and particularly in Shizuoka,...
27
Jan
Wasabi: All you need to know!
by dragonlife
23 Comments
For all my agnosticism, I sometimes think I am blessed to be born in Dijon, Bourgogne, France and lived in Shizuoka City, the birthplace of...
26
Jan
Gastronomic Cycling in Shizuoka (2)
by dragonlife
8 Comments
Today was also a glorious day, even in the second half of the afternoon with blue skies and crisp air. Time to go out! Bazooka...
25
Jan
Gastronomic Cycling in Shizuoka (1)
by dragonlife
4 Comments
Many friends have enquired why I call myself a “cycling gourmet” (instead of the celebrated “galloping one”). There is no mystery there for the simple...