Tag: Hamamatsu
22
Feb
Eel Restaurant “Atsumi” in Hamamatsu City!
by dragonlife
2 Comments
Shiroyaki Unagi Service: traditional and friendly Facilities: old-fashioned but clean Prices: Slightly expensive (“real” eels are expensive anywhere in Japan!) Strong points: True traditional Japanese...
02
Apr
French Cake by Bernard Heberle: Foret Noire
by dragonlife
2 Comments
My good friend, Bernard Heberle, the owner/chef of Abondance in Hamamatsu City has just been elected the best patissier in Shizuoka Prefecture (4,000,000 souls) by...
11
Dec
French Cakes: Bernard Heberle-2009 Anthology
by dragonlife
6 Comments
Bernard Heberle is an extremely talented French patissier who after teaching patisserie in Japan for many years, decided to show and market his own creations...
15
Mar
Abondance’s Classic Cakes (3): Noisette/Hazlenut
by dragonlife
12 Comments
As promised, this is another cake created by my good friend Bernard Heberle In Hamamatsu City! In his own words: “Voici le gâteau du mois...
07
Feb
Abondance’s Classic Cakes (2): Tarte Siciliene/Sicilian Tart
by dragonlife
2 Comments
As promised, this is another cake created by my good friend Bernard Heberle In Hamamatsu City! In his own words: “Voici le gâteau que je...
19
Jan
Abondance’s Classic Cakes (1): Tendresse/Tenderness
by dragonlife
5 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Bernard Heberle in Hamamatsu City has become the...
10
Jul
Shizuoka Cheese: Gigio Smoked Cheese
by dragonlife
3 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- The other day, as I was looking around...
14
Nov
Shizuoka Izakaya: Takasagotei
by dragonlife
No Comments
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- If you happen to be staying, let’s say for a single night...