Tag: Himono
15
Apr
Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
by dragonlife
2 Comments
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notably along the...
27
Feb
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk
by dragonlife
10 Comments
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk Charles at Five Euro Food has just reminded me of an old post of mine when he wrote...
27
Feb
Japanese Gastronomy: Himono/干物-Dried Fish
by dragonlife
2 Comments
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are caught and processed in our Prefecture, notably along the...
03
Feb
Fish: Shizuoka Marine Products from the Ocean; Dried Fish/Himono/干物 at Mochimune!
by dragonlife
6 Comments
Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard) Himono Mochimune is known all over Japan for its fishing harbor whose main catch is shirasu/白子/Whitebait. The fishing for the latter...