Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are...
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Tag: Himono
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Miso-pickled Egg Yolk Charles at Five Euro Food has just reminded me of an old post of my...
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Japanese Gastronomy: Himono/干物-Dried Fish
How many people outside Shizuoka Prefecture know that half (yes, half!) of all dried fish are...
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Fish: Shizuoka Marine Products from the Ocean; Dried Fish/Himono/干物 at Mochimune!
Houbou/竹麦魚、魴鮄/Bluefin Robbin (Red Gurnard) Himono Mochimune is known all over Japan for its...
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Youtube
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Shidaizumi Brewery and Nyan Cup: Cats as ambassadors for quality sake
Steaming sake rice, two women as Toji?: Haginishiki Brewery, Shizuoka
One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)
Japanese organic tea producers: Ihachi Farm, heirs to a 15-generation tradition (English Subs).
The first woman as Toji in Shizuoka ! Discover the Hamamatsu Shuzou Brewery.
A sake made with 100 years old water from Mount Fuji : Fuji Takasago Brewery [English Subs]
The Sake Brewery nearest to Mount Fuji: Fujimasa
Japanese and modern traditional hair dressing : Kanzashi
Daruma: Enter in the world of the famous japanese talisman at Sugiyama Daruma Ten
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
【1】Roger Voltz, Martial arts specialist, Noh masks Carver talks about how he came to live in Japan
Discover Aizome, the japanese Indigo Dyeing [English Captions]
【2】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【1】MIZUTORI, Original Japanese modern and traditional sandals: Geta (FRENCH/ENGLISH/JAPANESE)
【2】Japanese green tea from Shizuoka: Marufuku Seicha [En/Fr/Jp]. Products, woman condition in Japan.
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