Tag: Imo
08
Aug
Vegan Japanese Imo Dessert: Satoimo Dango No Mitarashi An/Taro Root Balls in Sweet Sauce
by dragonlife
2 Comments
Shizuoka Prefecture in Japan is celebrated for its many varieties of Imo/芋/Taro roots from sato Imo/里芋 to Ebi Imo/海老芋! It is only natural that we...
15
May
Traditional Japanese Tororo/grated yam gastronomy at Chojiya and Culture at Chojiya in Shizuoka City!
by dragonlife
2 Comments
Service: Friendly and informative Equipment & Facilities: Old but very clean Prices: Reasonable Strong points: Traditional japanese food in a traditional environment full of history!...
12
May
Vegan Japanese Recipe: Daikon Leaves, Imo and Miso Stew
by dragonlife
No Comments
Here is another simple Japanese recipe to satisfy hungry vegans and vegetarians which also has the merit to be ecological and nutritious! INGREDIENTS: for 4...
28
Feb
Vegan Imo Burger
by dragonlife
No Comments
The basic problem for most vegans (and vegetarians) is to find or create food with a sufficien/satisfying “bite”. Imo or sato imo/taro in this case...
28
Jun
Vegan Japanese Yama Imo Salad
by dragonlife
14 Comments
Yama Imo is Yam in English. As said many a time before, it is a very healthy vegetable. The Japanese often eat it raw in...
24
Jun
Imo Souffle (Naga Imo Souffle)
by dragonlife
4 Comments
After extolling the virtues of yams/imo in another posting, I thought I had to introduce a few simple Japanese recipes using this very useful vegetable!...
24
Jun
Health & Nutrition Facts in Japanese Food 11: Yama Imo/山芋
by dragonlife
4 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
19
Jun
Health & Nutrition Facts in Japanese Food 10: Sato Imo/Taro/里芋
by dragonlife
14 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
12
Jun
Imo Recipes Compilation
by dragonlife
12 Comments
Vegan Japanese Cuisine: Ko Imo No Nimono In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo are...
19
May
Vegan Japanese Cuisine: Ko Imo No Nimono
by dragonlife
No Comments
In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo are great for vegans as they are fulfilling...
19
Apr
Vegan Japanese Stew
by dragonlife
8 Comments
Just about time I came back to my vegan and vegetarian (I’m not) friends with a recipe they can create in Japan or back home!...
09
Apr
Vegan Japanese Burger
by dragonlife
No Comments
Here is another simple recipe to convince my friends that Japan is a great country for vegans and vegetarians (and omnivores!)! Vegan Japanese Burger! INGREDIENTS:...
09
Apr
Japanese Snack: Wasabi, Umeboshi & Avocado Salad
by dragonlife
No Comments
SYNOPSIS: Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few...
08
Apr
Vegan Japanese Snack: Imo & Wasabi
by dragonlife
4 Comments
Living in a Prefecture that grows 80% of all wasabi in Japan, I thought it was about time I came up with a few recipes...
07
Apr
Japanese Bread: Beni Imo to Goma no Pan/Violet Sweet Potato and Sesame Bread
by dragonlife
2 Comments
This recipe is a quick and simple braed suggestion for Debra at Hapabento who loves her violet Sweet Potatoes and might one day find herself...