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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Seasonal Fish: Bora/Mullet
Japanese Fish Lexicon : Japanese~English~French
Ankimo Preparation
Japanese Seasonal Fish: Noresore/Conger Eel Whitebait
Japanese Vegetables 6: Leeks
Lobster: Basic Sashimi Preparation
Vegan Japanese Recipe: Eggplants Agedashi
Fried Tofu Recipe: Aburaage
Japanese Vegetables: Potatoes (updated)
Japanese Cuisine: Sweet & Spicy Chicken Liver
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
India
16
Mar
Uncategorized
12 Things To Know About ‘Indian’ Food Before You Seek It, Cook It & Eat It by Devaki
by
dragonlife
2 Comments
Namastey! My new friend, Devaki at Weave A Thousand Flavors has come up with an essay on Indian gastronomy, which I think deserves special attention....
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