Vegan Japanese Cuisine: Ko Imo No Nimono
In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo...
Read Moreby dragonlife | May 19, 2010 | Uncategorized | 0 |
In Jpanese Ko Imo/小芋 means small taro tubers, and Nimono/煮物 can be loosely translated as stew. Imo...
Read Moreby dragonlife | May 12, 2010 | Recipes, Vegan, Vegan recipes | 2 |
Red Miso Dip Sauce This posting has also been prompted by my new friend, Maggie Lam, who wanted to...
Read Moreby dragonlife | May 12, 2010 | Uncategorized | 5 |
This posting has been prompted by my new friend, Maggie Lam, who wanted to get some information...
Read Moreby dragonlife | May 11, 2010 | Uncategorized | 9 |
This is the season for fresh edamame and there are so many ways to accomodate them! Have you ever...
Read Moreby dragonlife | Apr 23, 2010 | Uncategorized | 4 |
4 Sprout Sushi Set! Vegan and vegetarian sushi exists! Although Im neither, I always make a pont...
Read Moreby dragonlife | Feb 26, 2010 | Uncategorized | 0 |
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness...
Read Moreby dragonlife | Feb 13, 2010 | Uncategorized | 6 |
Now, what makes sushi restaurants of so high level in Shizuoka? Tokyoites will say that they have...
Read Moreby dragonlife | Feb 12, 2010 | Uncategorized | 8 |
The 2010 Shizuoka Oden Festival kicked off today! I made a quick visit in-bewteen work to have a...
Read Moreby dragonlife | Feb 5, 2010 | Uncategorized | 0 |
Dark Shizuoka Oden When winter seems bent on holding us company and taking a sadistic pleasure...
Read Moreby dragonlife | Jan 31, 2010 | Uncategorized | 0 |
Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in theis country. For the...
Read Moreby dragonlife | Jan 26, 2010 | Uncategorized | 4 |
There are at least 12 recognized kinds of mullet being caught all over the world. The flathead...
Read Moreby dragonlife | Jan 15, 2010 | Uncategorized | 2 |
I wrote this posting separately from the one introducing the vegan sushi plate the Missus and I...
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