Dorayaki (どら焼き) is a very popular Japanese cake enjoyed by all genders and ages consisting of two pancake-like layers sandwiching sweet red beans paste/ankou (鮟)!...
Service: Friendly, smiling and helpful Facilities: Overall very clean. Washroom a bit small but clean. Prices: Reasonable Strong points: Exclusively vegan cuisine. A great scope...
Service: Friendly, smiling and helpful Facilities: Overall very clean. Washroom a bit small but clean. Prices: Reasonable Strong points: Exclusively vegan cuisine. A great scope...
The chestnut picking season is just around the corner in Shizuoka Prefecture and more particularly in Makinohara where it is officially announced as starting on...
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection which consists of two small pancake-like patties made from castella wrapped around a filling...
Satsuma Imo or Sweet Potatoes are often used in Japanese cakes/Wagashi. The great advantage is that it makes for completely vegan cakes with an almost...
The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves...
Just found this recipe to please vegans (and others) with a sweet tooth: Japanese Cake/Wagashi: Pumpkin/Kabotcha Wagashi! INGREDIENTS: For 5 cakes -Pumkin paste: 20 g...
(Mitarashi Dango) This simple recipe is particularly dedicated to my friends at Bouchonfor2, Bread + Butter, Eeyoreblues 27 and The Sophisticated Gourmet! Japanese dango are...
