Tag: Japanese Cusine
21
Oct
Vegan Sashimi at Yasaitei
by dragonlife
No Comments
Service: excellent and very friendly Facilities: great cleanliness overall Prices: reasonable, good value. Strong points: Very fresh local ingredients extensively used. Seasonal ingredients only. All-ladies...
09
Jul
Tofu and Egg Dumplings in Sweet and Sour Sauce
by dragonlife
8 Comments
Here is another very easy tofu recipe for the “Tofu Tribe” (Terecita, Elin, Jenn and all tofu lovers! INGREDIENTS: For 4 people -Tofu: 350~400 g...
30
Jun
Chicken and Sweet Potato in Sweet and Sour Sauce, Japanese Style
by dragonlife
2 Comments
I’ve been posting recipes for vegans and vegetarians for quite a while and since I haven’t any introduction of a fish or else ready right...
24
Jun
Japanese Octopus Dumplings: Takoyaki
by dragonlife
11 Comments
This particular posting is dedicated to Lou Ginocchio who had the occasion to sample this food served by Japanese residents in Paraguay! Please note that...
14
Feb
Vegetarian Japanese Cuisine: Fried Tofu and Vegetables
by dragonlife
6 Comments
Pic kindly upgraded by Jay Gustafson! The other night, the Missus thought that some healthy food was in order, that is as much for herself...
23
Dec
Japanese Shellfish Species 1: Torigai/”Large Cockle”
by dragonlife
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The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- “Torigai” does not have a real name in...
06
Nov
Japanese Cuisine: Zensai/Hors d’oeuvre at Tomii
by dragonlife
No Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- There is a fine line between cooking and...