Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in this country. For the specialists the Englidh name is stone flounder, and its Latin name Kareus...
Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are...
Hirame/平目 “Hirame” could be translated in many ways depending of your country of origin: Flat Fish, Sole, Ｔurbot (although the latter should define “karei”) and...
We are just between two distinct seasons for Buri/鰤 or Yellowtail, as Hiramasa or young Yellowtail is caught in Summer and Buri/Mature Yellowtail is caught...
Ainame/アイナメ/Hexagrammos otakii or Fat Greening is a truly Japanese seasonal fish, which has become a rarity as it lives only around the Japanese archipelago along...
A samurai of old? Hiroki Kubota-窪田弘毅! The cherry shrimps spring catching season will be finished in three weeks before being resumed in late fall. So...
Mizudako Octopus Sashimi Salad Octopuses are common on the markets along the Mediteranean Sea, especially Greece, italy and Spain. Tey are also very common in...
