Tag: Japanese Fish
04
Jan
Japanese Fish Species 13: Saba/Mackerel
by dragonlife
1 Comment
Mackerel or saba/鯖 is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names. In Japan it is mainly...
21
Dec
Japanese Fish Species 12: Noresore/Conger Eel Whitebait
by dragonlife
No Comments
“Noresore” will soon appear at some select fish markets, and as it will be a very short season, you will have to keep your eyes...
09
Dec
Japanese Fish Species 11: Makogarei/Turbot
by dragonlife
No Comments
“Makogarei” or Pleuronectes yokohamae Gunther for the specialists is one of the many kinds of turbot indigeneous to Japan. You will find it on the...
19
Oct
Japanese Fish Species 6: Kampachi/Amberjack
by dragonlife
No Comments
With the first days of Autumn upon us, Kampachi or Amberjack is appearing on our plates in Japan! The fish seems to have so many...
15
Oct
Japanese Fish Species 5: Ishigarei/Stone Flounder
by dragonlife
2 Comments
Ishigarei, イシガレイ、石鰈 in Japanese, is another popular flatfish/flounder in this country. For the specialists the Englidh name is stone flounder, and its Latin name Kareus...
02
Sep
Japanese Fish Species 6: Katsuo/Bonito
by dragonlife
No Comments
Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are...
30
Aug
Japanese Fish Species 5: Kampachi/Amberjack
by dragonlife
No Comments
With the first days of Autumn upon us, Kampachi or Amberjack is appearing on our plates in Japan! The fish seems to have so many...
22
Aug
Japanese Fish Species 4: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
by dragonlife
No Comments
Hirame/平目 “Hirame” could be translated in many ways depending of your country of origin: Flat Fish, Sole, Turbot (although the latter should define “karei”) and...
16
Aug
Japanese Fish Species 3: Buri/Yellowtail
by dragonlife
No Comments
We are just between two distinct seasons for Buri/鰤 or Yellowtail, as Hiramasa or young Yellowtail is caught in Summer and Buri/Mature Yellowtail is caught...
12
Aug
Japanese Fish Species 2: Bora/Mullet
by dragonlife
No Comments
There are at least 12 recognized kinds of mullet being caught all over the world. The flathead mullet in particular is an important food fish...
10
Aug
Japanese Fish Species 1: Ainame/Fat Greening
by dragonlife
No Comments
Ainame/アイナメ/Hexagrammos otakii or Fat Greening is a truly Japanese seasonal fish, which has become a rarity as it lives only around the Japanese archipelago along...
24
May
Sakura Shrimps Fisherman in Yui: Hiroki Kubota-窪田弘毅!
by dragonlife
No Comments
A samurai of old? Hiroki Kubota-窪田弘毅! The cherry shrimps spring catching season will be finished in three weeks before being resumed in late fall. So...
21
May
Local Shizuoka Fish at Parche Fishmarket in Shizuoka City!
by dragonlife
No Comments
Shizuoka Prefecture is blessed with two of the richest sea areas in Japan with the Suruga Bay and the Izu Peninsula. The Prefecture boasts the...
18
May
Japanese Seafood Species 3: Octopus Varieties
by dragonlife
6 Comments
Mizudako Octopus Sashimi Salad Octopuses are common on the markets along the Mediteranean Sea, especially Greece, italy and Spain. Tey are also very common in...
17
May
Japanese Seafood Species 2: Sea Cucumber/Common Sea Squirt/Hoya-Mahoya-海鞘
by dragonlife
6 Comments
The Common Sea Squirt or Hoya/海鞘 in Japanese, very often called Sea Cucumber is neither a coral, seaweed, shellfish or whatever. It is an animal...