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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Citrus Fruits; 1~
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Japanese Vegan Gastronomy: Tokoroten-Agar-Basic Recipe
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Natto: Make-It-Yourself Recipe/ Recette de natto maison !
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Japanese gastrononmy
30
Nov
Japanese pastries, wagashi
Vegan
Vegan Cakes at LOCOMANI (ロコマニ) in Shizuoka City!
by
dragonlife
No Comments
Service: Very friendly although a bit shy! Equipment: Great overall cleanliness. Excellent washroom Prices: Reasonable Strong points: Inventive vegan menus. Healthy rice flour cakes.Mainly local...
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