Tag: Japanese Gstronomy
08
Mar
Italian Gastronomy: Late Night Escapade at Soloio in Shizuoka City!
by dragonlife
2 Comments
Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices: Reasonable Strong points: Fresh local ingredients whenever possible. Both traditional...
06
Mar
Japanese Gastronomy: Omelet Ribbons for Decoration!
by dragonlife
6 Comments
The Japanese not only make great tamagoyaki/omelettes but extensively use eggs for decoration, especially in sushi and salads. One such decoration is omelette ribbons. Here...
05
Mar
Japanese Gastronomy: Chawanmushi-Basic Recipe
by dragonlife
6 Comments
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with the big difference that is not a dessert, but an appetizer! It is...
05
Mar
Shizuoka Shochu Tasting: Chestnuts Shochu-Onozukara Mizukara by Fujinishiki Distillery
by dragonlife
2 Comments
Fujinishiki Brewery/Distillery in Fujinomiya City is remarkable for the fact they are the such establishment in Shizuoka Prefecture to own the largest number of licenses...
04
Mar
Japanese Gastronomy: Char Siu/Chyashyu-Basic Recipe
by dragonlife
6 Comments
Charsiu Pork (Chinese-flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin China Region or state Chinese-speaking...
03
Mar
Cheese, Wine and Sake Feast at the 2nd Mt. Fuji Network Forum in Shizuoka City!
by dragonlife
6 Comments
After having reported on the lunch boxes served at the 2nd Mt. Fuji Network Forum held in Granship in Shizuoka City I came back in...
03
Mar
Bento designed by Gentil Restaurant, Shizuoka, at the 2nd Mt. Fuji Network Forum!
by dragonlife
4 Comments
The 2nd Mt. Fuji Network Forum was being held at Grandship on the 2nd and 3rd of March 2012 for an international seminar on children...
03
Mar
Gastronomic Dilemma: Can a vegetarian and an omnivore strike a durable relation?
by dragonlife
7 Comments
Vegetarian Sushi Some time ago a friend asked me a thorny question: “Is my relation with my new vegetarian boyfriend doomed because I’m an omnivore?”...
02
Mar
Japanese Gastronomy: Chicken Bones Soup Stock: Tori Gara Soup-Basic Recipe
by dragonlife
4 Comments
Quite a few friends, especially the ones who like ramen and any soup staock, have been asking me to re-pi\ublish the basic recipe for a...
02
Mar
Sushi: Kawahagi-Filefish Sashimi & Sushi at Sushi Ko in Shizuoka City!
by dragonlife
8 Comments
Service: Very friendly and always accommodating Facilities: Great overall cleanliness. Superb washroom Prices: Reasonable Strong points: Great use of local seafood. Will try hard to...
01
Mar
Spanish Wine Bar Hagu in Shizuoka City!
by dragonlife
4 Comments
Service: Friendly and easy-going Equipment: Very clean overall. Superb washroom Prices: Reasonable Strong points: Great use of local products, vegetables, meat and fish in Japanese...
29
Feb
Japanese Gastronomy: Kakuni (角煮) & Recipes!
by dragonlife
5 Comments
Kakuni (角煮) is a Japanese braised pork dish which literally means “square simmered”. Kakuni is a meibutsu (名物/famous regional product) of Nagasaki Prefecture. Actually this...