Tag: Japanese Hors d’oeuvre
13
Jan
Japanese Seasonal Fish: Tai-Madai/Seabream
by dragonlife
4 Comments
Japanese Seasonal Fish: Tai-Madai/Seabream There are many varieties of Seabream/Snappers/Tai/鯛in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc. But the most popular variety is called Madai/真鯛, or...
10
Jan
Japanese Gastronomy: Zensai/Appetizer at Tomii (’10/01/09)
by dragonlife
No Comments
Dining or just “having a snack” in Japan in the right places can easily turn into an intimidating experience. Last night, suffering from a bout...