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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Sansai/Edible Wild Japanese Mounｔain Vegetables
Japanese Fish Lexicon : Japanese~English~French
Vegan Japanese Recipe: Lotus Root Hamburger 2-Tofu version
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Seasonal Fish: Ainame/Fat Greening
Japanese Seasonal Fish: Bora/Mullet
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
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Beers
Saké
Shochu
Tea
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Local art
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Landscape
Gourmet/Gastronomy
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Pickles, snacks, etc.
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Jpaanese Chests
22
Feb
Uncategorized
Japanese Antiques for your Dining Room: Tansu/Japanese Chests
by
dragonlife
2 Comments
Japan is still a very good country to prospect for antiques in spite of its devouring modernity. When it comes to antique or even more...
03
Aug
Uncategorized
For your Dining Room: Tansu/Japanese Chests
by
dragonlife
2 Comments
Japan is still a very good country to prospect for antiques in spite of its devouring modernity. When it comes to antique or even more...
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