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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Lobster: Basic Sashimi Preparation
Japanese Vegetables 4: Sweet Potatoes/Satsuma Imo/薩摩芋
Imo: "Japanese Tubers"-The Varieties and Basic Knowledge
Japanese Seasonal Fish: Tai-Madai/Seabream
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Fried Tofu Recipe: Aburaage
Japanese Fish Lexicon : Japanese~English~French
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Kaiseki
14
Aug
Uncategorized
Japanese Cuisine/Kaiseki 4: Cha-Kaiseki Sample
by
dragonlife
No Comments
Cha-Kaiseki is the meal served in the context of chanoyu (Japanese tea ceremony). It precedes the serving of the tea at a formal tea function...
13
Aug
Uncategorized
Japanese Cuisine/Kaiseki 3: Bento, Lunch Box Samples
by
dragonlife
6 Comments
As mentioned before, kaiseki ryori also comes under the form of bento. The latter can be ordered in restaurants or even on the internet. Here...
12
Aug
Uncategorized
Japanese Cuisine/Kaiseki 2: Full Course Samples
by
dragonlife
6 Comments
The second part of this series explaining the basics of kaiseki ryori features a selection of full course meal. Let me remind the usual components...
12
Aug
Uncategorized
Japanese Cuisine/Kaiseki 1: Introduction
by
dragonlife
2 Comments
I’ve been asked quite a few times to explain and give examples of Kaiseki (Kaiseki Ryōri), a tradional form of Japanese Cuisine. Here is a...
23
Apr
Uncategorized
Japanese Cuisine: Hi no Ki
by
dragonlife
2 Comments
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Last week Monday started inauspicuously with the morning...
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