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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotweed
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Yakitori Cutting Techniques 1~7
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Natto Recipes
Tonkotsu Ramen: Professional Recipe/Recette de pro des ramen tonkotsu
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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日本語
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Pickles, snacks, etc.
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Kampachi
30
Aug
Uncategorized
Japanese Fish Species 5: Kampachi/Amberjack
by
dragonlife
No Comments
With the first days of Autumn upon us, Kampachi or Amberjack is appearing on our plates in Japan! The fish seems to have so many...
21
Apr
Uncategorized
Japanese Fish Species 6: Amberjack-Kampachi-環八
by
dragonlife
No Comments
With the first days of Autumn Kampachi or Amberjack is appearing on our plates in Japan, although we have them almost all year round in...
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