Tag: Katsuo
02
Sep
Japanese Fish Species 6: Katsuo/Bonito
by dragonlife
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Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are...
27
Sep
French Gastronomy: Bonito-Katsuo at Pissenlit in Shizuoka City!
by dragonlife
2 Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
12
May
Vegan Japanese Recipe: Daikon Leaves, Imo and Miso Stew
by dragonlife
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Here is another simple Japanese recipe to satisfy hungry vegans and vegetarians which also has the merit to be ecological and nutritious! INGREDIENTS: for 4...
12
May
Japanese Gastronomy: Simmered Bonito-Katsuo no Kakuni-Recipe
by dragonlife
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Bonito or Katsuo/鰹 is a very popular in Japan, especially in Shizuoka Prefecture where it is mainly brough to fishing harbours such as Numazu and...
22
Apr
Japanese Fish Species 7: Bonito-Katuso-鰹
by dragonlife
2 Comments
Bonito or “katsuo” in Japanese are extensively caught by fishermen from Numazu, Shimizu, Yaizu and Omaezaki Harbours (all Shizuoka Prefecture). The main fishing areas are...