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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Seasonal Fish: Kohada/Gizzard Shad
Takuan/Japanese Pickled Daikon: Basic Recipe
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Cuisine: Nankotsu Tsukune
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Tara/Cod
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Tea
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Pickles, snacks, etc.
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Soba/Udon/noodles
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Other food
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Vegetables
Meat
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Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Kinako
11
Jun
Uncategorized
Japanese Cakes/Wagashi 6: Creation 2/Sakura Mochi
by
dragonlife
12 Comments
Sakura Mochi (桜餅) is a variety of wagashi, or Japanese confectionery consisting of a sweet pink mochi (rice cake) and red bean paste, covered with...
10
Jun
Uncategorized
Japanese Cakes/Wagashi 6: Creation 1
by
dragonlife
8 Comments
Here is an example of what could be done by a Japanese chef as Wagashi/Japanese Cake! This particular Birthday Cake creation is the work of...
08
Jun
Uncategorized
Japanese Cakes/Wagashi 5: Recipe-Kinako/Roasted Soy Beans Powder
by
dragonlife
4 Comments
Abekawa Mochi from Shizuoka, one served pasted inside red sweetmeats/anko and the others with kinako powder. As promised here is a simple recipe for kinako/黄な粉,...
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