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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Takuan/Japanese Pickled Daikon: Basic Recipe
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
French Cake: Gironde Tot-Fait
Lobster: Basic Sashimi Preparation
Tofu Donuts Recipe
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Musk Melons: The Best in the World grown in Shizuoka Prefecture! Tasting Heaven!
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Pickles, snacks, etc.
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Kindai Tuna
31
Mar
Uncategorized
Tuna Species: Kindai Tuna/Kindai Maguro
by
dragonlife
13 Comments
Following a kind request by my good Foodbuzz friend, Elizabeth, I decided to re-post an article on this particular tuna species to clear some misunderstandings...
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