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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Sansai/Edible Wild Japanese Mounｔain Vegetables
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Ainame/Fat Greening
Japanese Seasonal Fish: Sake/Shake/Salmon
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Seasonal Fish: Bora/Mullet
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
Takuan/Japanese Pickled Daikon: Basic Recipe
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Kohada
24
Apr
Uncategorized
Japanese Fish Species 9: Gizzard Shad-Kohada-小肌
by
dragonlife
No Comments
Kohada/コハダ/小肌、or “small skin” actually is not the Japanese name of gizzard shad, but a generic name for the small fish as sashimi or sushi. The...
21
Jun
Uncategorized
Japanese Seasonal Fish: Kohada/Gizzard Shad
by
dragonlife
8 Comments
Kohada/コハダ、or “small skin” actually is not the Japanese name of gizzard shad, but a generic name for the small fish as sashimi or sushi. The...
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