Tag: Korean Cuisine
29
Feb
Japanese Gastronomy: Taberu Rayu/Okinawa Chili Oil. Home-made Recipe!
by dragonlife
14 Comments
Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with dried chili peppers...
29
Feb
Korean Gastronomy: Home-Made Gochujang
by dragonlife
12 Comments
I decided to re-publish this particular recipe in preparation for another recipe to come soon! Gochujang is a savory and pungent fermented Korean condiment. Traditionally,...
01
Apr
Korean Cuisine: Home-Made Gochujang
by dragonlife
6 Comments
Gochujang is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on...
20
Nov
Ramen: Korean-style Recipe
by dragonlife
4 Comments
Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe in Korean style: Korean-style ramen! INGREDIENTS: For 1...