About WordPress
WordPress.org
Documentation
Support
Feedback
Log In
Search
Skip to content
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Katsuo/Bonito
Lobster: Basic Sashimi Preparation
Takuan/Japanese Pickled Daikon: Basic Recipe
Recipe of the Japanese Gratin: Doria
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Bora/Mullet
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
Vegan Japanese Recipe: Daikon Leaves Appetizer
Archives
November 2021
August 2021
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
April 2020
March 2020
February 2020
December 2019
November 2019
October 2019
September 2019
August 2019
June 2019
March 2019
January 2019
September 2018
August 2018
June 2018
May 2018
April 2018
March 2018
February 2018
January 2018
December 2017
September 2017
July 2017
May 2017
April 2017
March 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
October 2010
September 2010
August 2010
July 2010
June 2010
May 2010
April 2010
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
Categories
Categories
Select Category
Uncategorized
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Shizuoka tourism
Local art
Landscape
Explore
Gourmet/Gastronomy
Bento
Recipes
Fish base
Wagashi
Other
Vegan recipes
Producers
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
European food
Cafe
Bistro
Italian
Japanese restaurants
Soba/Udon/noodles
Izakaya
Sushis
Other food
Ingredients/products
Vegetables
Fishes
Craftsmen/local figures
Urbanism
Manhole
Craftsmen
Portraits of Shizuoka
Sport
Restaurants japonais
References
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
La Sommeliere in Shizuoka City
05
Apr
Alcohol/Liquors/Drinks
Saké
Sake Tasting: Eikun Brewery (Yui) Junmai Ginjo Muroka Nama Genshu
by
dragonlife
No Comments
Sake Tasting: Eikun Brewery (Yui) Junmai Ginjo Muroka Nama Genshu I have said it time and again, when it comes to tasting local sake I...
17
Dec
Uncategorized
Shizuoka Sake Tasting: Eikun Brewery-Yamahai Junmai /Look Before You Leap(conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for...
29
Aug
Alcohol/Liquors/Drinks
Saké
Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Fukurotsuri Shizuku Junmai Ginjo Nama Genshu Homarefuji
by
dragonlife
2 Comments
Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Fukurotsuri Shizuku Junmai Ginjo Nama Genshu Homarefuji Garyubai Fukurotsuri Shizuku: I don’t mind repeating it all the time but I...
08
May
Saké
Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Premium Junmai Daiginjo Genshu Homarefuji (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
4 Comments
I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for...
28
Apr
Saké
Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Junmai Ginjo Homarefuji (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
On Friday, April 22nd, A special sake tasting party was held at La Sommeliere in Shizuoka City, Aoi Ku, Miyuki Cho, with Master Brewer Wataru...
27
Apr
Saké
Shizuoka Sake Tasting: Oomuraya Brewery-“Take No Kaze” Junmai Daiginjo Homarefuji (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
4 Comments
On Friday, April 22nd, A special sake tasting party was held at La Sommeliere in Shizuoka City, Aoi Ku, Miyuki Cho, with Master Brewer Wataru...
23
Apr
Saké
Shizuoka Sake Tasting: Oomuraya Brewery-“Oniotome Koi” Tokubetsu Junmai Nama Homarefuji (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
2 Comments
On Friday, April 22nd, A special sake tasting party was held at La Sommeliere in Shizuoka City, Aoi Ku, Miyuki Cho, with Master Brewer Wataru...
23
Apr
Uncategorized
Shizuoka Sake Tasting: Oomuraya Brewery-Wakatake Premiun Junmai Daiginjo Genshu Homarefuji (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
On Friday, April 22nd, A special sake tasting party was held at La Sommeliere in Shizuoka City, Aoi Ku, Miyuki Cho, with Master Brewer Wataru...
17
Mar
Uncategorized
Spanish Wine Tasting: Castillo de Enguerra Reserva 2010 Red Organic (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
I do love my sake and craft beer but I wouldn’t miss the opportunity to taste a good wine! Moreover, the fact I’m for Bourgogne,...
16
Mar
Uncategorized
Shizuoka Sake Tasting: Suruga Brewery-Tenko Junmai Dai Ginjo Muroka Genshu (conducted at la Sommeliere in Shizuoka City)
by
dragonlife
No Comments
I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for...
Posting....
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
