Tag: Le Cordon Bleu
01
Jul
M2 Labo Shizuoka Products Recipe by Tateru Yoshino at Le Cordon Bleu: Sanoman Co. Dry Aging Beef, Pan-fried with Bone Marrow Crust
by dragonlife
No Comments
On Thursday 26th , 2014, I had the pleasure to attend to a special event organized by my good friend, Dominique Corby, Headmaster of The...
01
Jul
M2 Labo Shizuoka Products Recipe by Dominique Corby at Le Cordon Bleu 2: Low Temperature Baked Amago Trout, Cream of Shizuoka Vegetables and Thick Soy Sauce Jelly
by dragonlife
2 Comments
On Thursday 26th , 2014, I had the pleasure to attend to a special event organized by my good friend, Dominique Corby, Headmaster of the...
27
Jun
M2 Labo Shizuoka Products Recipe by Dominique Corby at Le Cordon Bleu 1: Light Vegetables and Soy Milk soup, Onsen Tamago, Wasabi Espuma, and Amagi Shamo Chicken!
by dragonlife
No Comments
On Thursday 26th , 2014, I had the pleasure to attend to a special event organized by my good friend, Dominique Corby, Headmaster of the...
28
Apr
Shizuoka-raised Horie Farm Amagi Shamo Chicken Recipe by Dominique Corby at Le Cordon Bleu Japan, Inc., Tokyo in Collaboration with M2 labo Inc.!
by dragonlife
No Comments
All the products used by Dominique Corby were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting...
25
Apr
Shizuoka-raised Sanoman Co. Dry aged Beef and Mangeton Pork Recipe by Dominique Corby at Le Cordon Bleu Japan, Inc., Tokyo in Collaboration with M2 labo Inc.!
by dragonlife
3 Comments
All the products used by Dominique Corby were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting...
21
Apr
Shizuoka-raised Amago Trout Recipe by Dominique Corby at Le Cordon Bleu Japan, Inc., Tokyo in Collaboration with M2 labo Inc.!
by dragonlife
1 Comment
All the products used by Dominique Corby were forwarded by M2 Labo Co. in Kikugawa City, Shizuoka Prefecture, thanks to their intricate agricultural network supporting...