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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Simple Recipes: Shiso/perilla Flowers and Leaves
Takuan/Japanese Pickled Daikon: Basic Recipe
Yakitori Cutting Techniques 5: Zuri/Sunazuri/Sunagimo/Gizzards
Japanese Seasonal Fish: Sawara/Spanish Mackerel
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Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
leeks
26
Apr
Uncategorized
Japanese Vegetables 6: Leeks
by
dragonlife
4 Comments
Leeks, or “negi/葱” in Japanese, are an almost universal vegetable. It is used in cuisine at restaurants and homes on all continents and have been...
24
Mar
Uncategorized
Shizuoka Agricultural Products: Stick Ginger at Hatada Garden
by
dragonlife
2 Comments
Toshikatsu Hatada/畑田敏克, the 7th generation of the Hatada Family! With Chiba and Inbaraki Prefectures, stick ginger (or leaf ginger/ha shyouga/葉生姜 in Japanese) is a specialty...
28
Jan
Uncategorized
Vegetables facts & Tips 8: Leeks (Expanded and amended)
by
dragonlife
No Comments
Leeks, or “negi” in Japanese, are an almost universal vegetable. It is used in cuisine at restaurants and homes on all continents and have been...
28
Jul
Uncategorized
Vegan Japanese Cuisine: Leeks Marinated with Ponzu & Mustard
by
dragonlife
4 Comments
Sorry Holly , but I will have to take a (very small) break away from leeks after this article, otherwise Comestiblog will really think I’m...
27
Jul
Uncategorized
Vegan Japanese Cuisine: Leeks & Shiitake Mushrooms
by
dragonlife
10 Comments
Here is another posting for Holly who has showed such an enthusiasm for leeks. This mini-series of very simple recipes on leeks will also please...
25
Jul
Uncategorized
Vegan Japanese Cuisine: Leeks & Miso Savoury Sauce
by
dragonlife
2 Comments
Here is the next posting for Holly who has showed such an enthusiasm for leeks. This mini-series of very simple recipes on leeks will also...
25
Jul
Uncategorized
Vegan Japanese Cuisine: Leeks & Tofu
by
dragonlife
8 Comments
Since Holly has showed such an enthusiasm for leeks, I had a look in my Japanese recipe notes and came with a mini-series of very...
24
Jul
Uncategorized
Serrano Ham Leeks Gratin
by
dragonlife
6 Comments
Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third...
21
Mar
Uncategorized
Vegetables Facts and Tips (8): Leeks
by
dragonlife
10 Comments
Leeks, or “negi” in Japanese, is an almost universal vegetable. It is used in cuisine at restaurants and homes on all continents and has been...
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