Tag: Lotus root
I still have plenty of recipes with natto to publish! This time I would like to introduce a very simple idea for a cruchy snack...
Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating....
In Japan we are near the end of Lotus Roots season, but eat them all year round! Lotus roots come from a plant called Nelumbo...