Tag: Lotus roots
06
Nov
Japanese Vegan Recipe: Takuan Chahan-Takuan Fried Rice
by dragonlife
No Comments
here is another recipe for vegans, hungry ones in this case! You need very little and can used leftover rice! INGREDIENTS: (For two people) Takuan:...
31
Oct
Japanese Vegan Recipe: Easy and Beautiful Takuan and Shiso Appetizer!
by dragonlife
No Comments
It is not always easy to organize a party for vegans, especially for the ones who enjoy their drinks. You need colors and design to...
19
Oct
Vegan Japanese Recipe: Lotus Root Hamburger 2-Tofu version
by dragonlife
6 Comments
lotus roots, or renkon/蓮根in Japanese, have been a popular vegetable for eons. Shizuoka prefecture is quite famous for the quality of its lotus roots all...
13
Mar
Vegan Japanese Cuisine: Lotus Root Steaks
by dragonlife
2 Comments
This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or...
12
Mar
Vegan Japanese Cuisine: Lotus Root Chips
by dragonlife
4 Comments
This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...
11
Mar
Vegan Japanese Cuisine: Sweet & Spicy Lotus Roots
by dragonlife
4 Comments
This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...
18
Apr
Vegetables Facts and Tips (11): Lotus Roots/Renkon
by dragonlife
10 Comments
In Japan we are at the end of Lotus Roots season, but eat them all year round! Lotus roots come from a plant called Nelumbo...