Tag: Lotus roots

06 Nov

Japanese Vegan Recipe: Takuan Chahan-Takuan Fried Rice

by dragonlife

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here is another recipe for vegans, hungry ones in this case! You need very little and can used leftover rice! INGREDIENTS: (For two people) Takuan:...

31 Oct

Japanese Vegan Recipe: Easy and Beautiful Takuan and Shiso Appetizer!

by dragonlife

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It is not always easy to organize a party for vegans, especially for the ones who enjoy their drinks. You need colors and design to...

19 Oct

Vegan Japanese Recipe: Lotus Root Hamburger 2-Tofu version

by dragonlife

6 Comments

lotus roots, or renkon/蓮根in Japanese, have been a popular vegetable for eons. Shizuoka prefecture is quite famous for the quality of its lotus roots all...

13 Mar

Vegan Japanese Cuisine: Lotus Root Steaks

by dragonlife

2 Comments

This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or...

12 Mar

Vegan Japanese Cuisine: Lotus Root Chips

by dragonlife

4 Comments

This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...

11 Mar

Vegan Japanese Cuisine: Sweet & Spicy Lotus Roots

by dragonlife

4 Comments

This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...

18 Apr

Vegetables Facts and Tips (11): Lotus Roots/Renkon

by dragonlife

10 Comments

In Japan we are at the end of Lotus Roots season, but eat them all year round! Lotus roots come from a plant called Nelumbo...