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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Katsuo/Bonito
Lobster: Basic Sashimi Preparation
Takuan/Japanese Pickled Daikon: Basic Recipe
Recipe of the Japanese Gratin: Doria
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Cuisine: Sweet & Spicy Chicken Liver
Japanese Seasonal Fish: Bora/Mullet
Chinese Cuisine: Home-Made Sweet Bean Paste/Tiánmiànjiàng
Vegan Japanese Recipe: Daikon Leaves Appetizer
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Macha
05
Jan
Uncategorized
Macha Madeleines
by
dragonlife
4 Comments
Since Comestilblog nicely asked me, here is a Japanese-style Madeleine. Madeleines are easy to make and can be come into infinite variations. Since I could...
30
Dec
Uncategorized
Taro & Macha Steamed Pound Cake
by
dragonlife
No Comments
Still in my Taro/Sato Imo mood, aren’t I? Today I would like to introduce a really simple pound cake recipe which includes taro and macha...
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