Tag: Matcha
09
Apr
Japanese Cake: Matcha Bavarois
by dragonlife
6 Comments
Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover, its...
12
Nov
Matcha Bavarois Cake
by dragonlife
6 Comments
Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its...
07
Nov
Matcha Tofu Muffins
by dragonlife
4 Comments
Tofu and Matcha tea are considered for good reasons as health food here in Japan. They can also be combinedinto a very European/American style cake:...
12
Aug
Japanese Cuisine/Kaiseki 1: Introduction
by dragonlife
2 Comments
I’ve been asked quite a few times to explain and give examples of Kaiseki (Kaiseki Ryōri), a tradional form of Japanese Cuisine. Here is a...
10
Aug
Japanese Cake: Matcha Sticks
by dragonlife
4 Comments
Matcha tea, or refined tea powder is quickly becoming popular all over the world. Now, you don’t have to go all the way to Japan...
23
Jul
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake
by dragonlife
10 Comments
The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves...
15
Jul
Baked Matcha (Green Tea) Cheese Cake
by dragonlife
4 Comments
Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea...