Tag: Meat Balls
24
Oct
Japanese Easy Recipe: Lotus Root and Pork Balls
by dragonlife
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Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls! A comfort food appreciated everywhere and a great snack...
06
May
Japanese Cuisine: Carrot Meatballs
by dragonlife
4 Comments
Meatballs, or Meat Balls, are a universal favourite. They can be conceived in a simple and healthy way as shown in Japanese home cooking: Carrot...
26
Apr
Japanese Cuisine: Meat Balls, Chinese Cabbage & Rice Vermicelli Soup
by dragonlife
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The Japanese are very fond of two culinary delights, namely dango/団子 or meat balls and haruzame/春雨(Spring Rain) or rice vermicelli. They do make for great...
28
Feb
Kimchi Meat Balls in Sweet & Sour Sauce
by dragonlife
4 Comments
I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be...
24
Dec
Japanese Cuisine: Stewed Pork in Black Rice Balls
by dragonlife
2 Comments
One more dish we had yesterday at Uzu Ｉzakaya in Shizuoka City was a new creation: Kakuni Kuro Mai Dango/角煮黒米団子 or Stewed Pork in Black...