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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Sansai/Mountain vegetable Recipe: Itadori/Japanese Knotweed
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
Kabocha Bread
Spicy Scallops Sushi Roll: The Recipe (with Vegan Option)
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Meat Balls
24
Oct
Uncategorized
Japanese Easy Recipe: Lotus Root and Pork Balls
by
dragonlife
No Comments
Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls! A comfort food appreciated everywhere and a great snack...
06
May
Uncategorized
Japanese Cuisine: Carrot Meatballs
by
dragonlife
4 Comments
Meatballs, or Meat Balls, are a universal favourite. They can be conceived in a simple and healthy way as shown in Japanese home cooking: Carrot...
26
Apr
Uncategorized
Japanese Cuisine: Meat Balls, Chinese Cabbage & Rice Vermicelli Soup
by
dragonlife
No Comments
The Japanese are very fond of two culinary delights, namely dango/団子 or meat balls and haruzame/春雨(Spring Rain) or rice vermicelli. They do make for great...
28
Feb
Uncategorized
Kimchi Meat Balls in Sweet & Sour Sauce
by
dragonlife
4 Comments
I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be...
24
Dec
Uncategorized
Japanese Cuisine: Stewed Pork in Black Rice Balls
by
dragonlife
2 Comments
One more dish we had yesterday at Uzu Ｉzakaya in Shizuoka City was a new creation: Kakuni Kuro Mai Dango/角煮黒米団子 or Stewed Pork in Black...
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