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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Japanese Cuisine: Tamago Miso Tsuke:Miso-pickled Egg Yolk
Japanese Fish Lexicon : Japanese~English~French
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Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Fish Species 13: Mackerel-Saba-鯖
Japanese Rice Crackers/ Senbei (煎餅)-The Basics
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Ishigarei/Stone Flounder
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
mebaru
29
Sep
Fish base
Recipe:Mebaru no Nitsuke/ Stewed Rockfish
by
dragonlife
6 Comments
Japanese fish recipe: Recipe: Mebaru no Nitsuke/ Stewed Rockfish I found a bunch of simple fish recipes in my notes and thought that the...
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