Tag: Miso Soup

07 Jan

by dragonlife

4 Comments

As promised, back to my vegan and vegetarian friends to whom I promised this series of dashi-based (for most of them) soups (and other dishes)....

19 Aug

by dragonlife

31 Comments

Japanese meal served with two kinds of soy sauce Almost everyone knows or has heard about soy sauce (or soya sauce in Europe). It is...

18 Aug

by dragonlife

8 Comments

Three types of miso Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and a yeast...

15 Aug

by dragonlife

11 Comments

Basic miso soup with Tofu and Wakame seaweed. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called “dashi” into...

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