Tag: Miso
16
Sep
Japanese Vegan Recipe: Deep-fried Tofu-Atsuage-厚揚げ
by dragonlife
No Comments
Tofu is a very important and healthy food both for vegans and omnivores as it is made with soy beans. But some people understandingly would...
12
Sep
Japanese Vegan Recipe: Simmered Daikon with Miso Sauce-Furofuki Daikon-風呂吹き大根
by dragonlife
4 Comments
I’m no vegan and never will be, but many of my friends are! Now, daikon, or Japanese radish, has become a universal vegetable and recipes...
05
Apr
Japanese Gastronomy: Vegan Red Miso Dressing
by dragonlife
8 Comments
This posting has been prompted by vegan and vegetarian friends who wanted to get some information for a red miso dipping sauce. Although this particular...
27
Feb
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk
by dragonlife
10 Comments
Japanese Gastronomy: Tamago Miso Tsuke:Miso-pickled Egg Yolk Charles at Five Euro Food has just reminded me of an old post of mine when he wrote...
27
May
Miso: The Basics (updated)
by dragonlife
No Comments
Three types of miso Since Sissi and her many friends seem to be more than interested in miso I thought it was grand time i...
15
Dec
Miso Paste: Made Onsite at Miwa Agriroad
by dragonlife
6 Comments
Mrs. Yukiko Mochizuki/望月幸子 and Mrs. Kayoko Mochizuki/望月加代子 “We make miso onsite for better quality, safety and traceability!” Wednesday is on of the days I usually...
12
May
Red Miso Dip Sauce
by dragonlife
2 Comments
This posting has also been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. It...
12
May
Red Miso Dressing
by dragonlife
6 Comments
This posting has been prompted by my new friend, Maggie Lam, who wanted to get some information for a red miso dipping sauce. Although this...
30
Mar
Vegan Japanese Cuisine: Yuzu Miso Dressing
by dragonlife
2 Comments
Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such...
27
Jan
Vegan Japanese Cuisine: Grilled Aubergines-Egg Plants and Garlic Chives Dressing
by dragonlife
No Comments
Looking through my notes I found another easy vegan Japanese recipe with aubergines/egg plants that requires only little work and provides plenty of beneficial elements!...
24
Jan
Vegan Japanese Cuisine: Egg plants/Aubergines & Miso Caviar
by dragonlife
No Comments
This recipe is another/different version form the previous egg plants/aubergines recipe to cater for vegan priorities. Back in France, we do call aubergine paste, aubergine...
19
Jan
Vegan Japanese Cuisine: Water Spinach Miso Soup
by dragonlife
2 Comments
Water Spinach is called Kuushinsai/空芯菜 in Japanese. Ipomoea aquatica, latin foe Water Spinach is a semi-aquatic tropical plant grown as a leaf vegetable. It is...
17
Oct
Japanese Cuisine: Salmon grilled with Leek Miso
by dragonlife
2 Comments
Salmon is basically available all year round these days. The Japanese prepare it in all kinds of ways. Here is a simple recipe very popular...
18
Aug
Miso: The Basics
by dragonlife
8 Comments
Three types of miso Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and a yeast...
15
Aug
Japanese Cuisine: Miso Soup-The Basics
by dragonlife
11 Comments
Basic miso soup with Tofu and Wakame seaweed. Miso soup (味噌汁, miso shiru) is a traditional Japanese soup consisting of a stock called “dashi” into...