This posting has been prompted by vegan and vegetarian friends who wanted to get some information for a red miso dipping sauce. Although this particular...
Mrs. Yukiko Mochizuki/望月幸子 and Mrs. Kayoko Mochizuki/望月加代子 “We make miso onsite for better quality, safety and traceability!” Wednesday is on of the days I usually...
Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an easy and very tasty way to remedy for such...
Looking through my notes I found another easy vegan Japanese recipe with aubergines/egg plants that requires only little work and provides plenty of beneficial elements!...
This recipe is another/different version form the previous egg plants/aubergines recipe to cater for vegan priorities. Back in France, we do call aubergine paste, aubergine...
Water Spinach is called Kuushinsai/空芯菜 in Japanese. Ipomoea aquatica, latin foe Water Spinach is a semi-aquatic tropical plant grown as a leaf vegetable. It is...
