Spring in Japan sees frsh and almost cabbages on the markets. These cabbages are so tender that they can eaten raw in many fashions! Rolling...
I still have plenty of recipes with natto to publish! This time I would like to introduce a very simple idea for a cruchy snack...
Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy...