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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Seasonal Fish: Shimaaji/Striped Horsemackerel
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Seasonal Fish: Hirame/Olive Flounder, Bastard Halibut, Tonguefish, Sole
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Seasonal Fish: Ainame/Fat Greening
Japanese Cuisine: Karei no Karaage/Whole deep-fried Flounder
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Pickles, snacks, etc.
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Soba/Udon/noodles
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Vegetables
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Okabe Cho
29
Jan
Uncategorized
Shizuoka Sake Tasting: Hatsukame Brewery-Daiginjo Genshu “Ai”!
by
dragonlife
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The other day I had the rare pleasure to visit again Hatsukame Brewery in Okabe Cho, Fujieda City in the company of a professional farmer...
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