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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Lobster: Basic Sashimi Preparation
Yakitori Cutting Techniques 1~7
Japanese Fish Lexicon : Japanese~English~French
Japanese Citrus Fruits; 1~
Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3
Japanese Seasonal Fish: Noresore/Conger Eel Whitebait
Noren/暖簾/Shop Curtains: A Japanese Tradition 1～3
Japanese Gastronomy Traditions: O-Tooshi, Tsuki-Dashi, First Snack with First Drink at Izakayas
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Shochu
Tea
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Pickles, snacks, etc.
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Japanese restaurants
Soba/Udon/noodles
Fish base
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Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Organic herbs
23
Sep
Uncategorized
Organic Gardening in Shizuoka City 1
by
dragonlife
8 Comments
The first plot as it has been for the last 15?20? years! September 22nd 2013 I have just started helping a friend of mine, Asami...
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