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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Fish Lexicon : Japanese~English~French
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Seasonal Fish: Ainame/Fat Greening
Watarigani/Gazami Japanese crab species
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Shimaaji/Striped Horsemackerel
Pizza at 22 Venty Due
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Pimento
04
Nov
Uncategorized
Tofu & Chicken stuffed Green Peppers
by
dragonlife
4 Comments
Tofu when mixed with other ingredients opens a door on an infinite number of easy recipes! Here is a very simple Japanes-style snack: Tofu &...
13
Aug
Uncategorized
Vegan Japanese Dessert: Fruit Jelly
by
dragonlife
2 Comments
The Japanese do have some simple ideas to please vegans and vegetarians alike, especially when it comes to simple, tasty and healthy desserts. Here is...
12
Aug
Uncategorized
Vegan French Cuisine: Green Peas & Mint Chutney
by
dragonlife
3 Comments
I’ve said before that the French are also fond of vegetarian and vegan cuisine and are always ready to adapt their traditional rcipes to different...
06
Aug
Uncategorized
Vegetarian French Cuisine: Terrine Bayadere de Poivrons/Pimento and Cheese Terrine
by
dragonlife
4 Comments
Soft Pimentoes or Poivrons in France are eaten from Spring to Fall, especially in the South. Incidentally it is the vegetable richest in Vitamin C....
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