Tag: Pork
17
Feb
BBQ with local Chicken, Pork & Beef in Fujinomiya City! (under Mount Fuji!)
by dragonlife
4 Comments
Yesterday was a lucky day! I had the day entirely free but didn’t have a clue how to use iTt Moreover the weather so good...
27
Oct
Millefeuille Tonkatsu Lunch at Kiiro Izakya in Shizuoka City!
by dragonlife
10 Comments
Service: Very kind and smiling Equipment and Facilities: Great cleanliness overall. No shoes allowed inside. Very clean washroom Prices: Reasonable considering the enormous portions! Strong...
23
Oct
Wagyu Beef at Sumpu No Nikudokoro Restaurant (Lunch) in Shizuoka City!
by dragonlife
No Comments
Service: Friendly, attentive and smiling Equipment & Facilities: Great cleanliness overall. Beautiful and modern gender-separated washrooms Prices: Reasonable (wayuu is not cheap anywhere!) Strong points:...
27
May
Japanese-style Pork and Asparagus Rolls
by dragonlife
8 Comments
Green asparaguses are still in season and combined with meat they make for a such a tasty snack or appetizer! And there is nothing difficult...
07
Aug
Italian Gastronomy: Shizen No Chikara Garden Organic Vegetables and Mangenton Pork at Aquavite!
by dragonlife
No Comments
<a href="http://shizuokagourmet Service: Excellent and very friendly Facilities: great and very large washroom, great cleanliness overall Prices: reasonable to expensive. Top-class Italian wines. Private room...
13
Apr
French Cuisine: Shizuoka Agricultural Products at Chez Satsukawa!
by dragonlife
2 Comments
Service: Very friendly and easy-going, more professional in the “room”. Facilities: very clean and beautiful washroom! Prices: Reasonable Strong points: French food in Izakaya style....
18
Jul
French Cuisine: Shizuoka Products at SUGIMOTO TETSUYA-Part 3 (Main Dish: Pork)
by dragonlife
No Comments
Ranking： Service: Highly professional and friendly Equipment: Great overall cleanliness. Beautiful washroom Prices:~ Strong points:Freshest produce and ingredients only, mainly from Shizuoka Prfecture. Organic vegetables....
21
Mar
Deep-fried Pork-stuffed Aubergines/Egg-plants
by dragonlife
4 Comments
Her is another recipe for my friend, Hapabento. It is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuufed Aubergines/Egg-plants! INGREDIENTS:...
24
Dec
Japanese Cuisine: Stewed Pork in Black Rice Balls
by dragonlife
2 Comments
One more dish we had yesterday at Uzu Ｉzakaya in Shizuoka City was a new creation: Kakuni Kuro Mai Dango/角煮黒米団子 or Stewed Pork in Black...