Croquettes (called “korokke/コロッケ in Jaoanese), especially made with potatoes (versions made with thick white sauce are also very popular) must be one of the most...
Potatoes were first introduced to Japan in 1910 by Baron Kawata from Great Britain/Ireland giving the name of “Danshaku/Baron” to the most commonly used potato...
Service: excellent, easy-going and very friendly Facilities: great washroom, great cleanliness overall Prices: very reasonable, good value. Strong points: Very fresh local ingredients, especially organic...
“IMO YOUKAN”, Japanese vegan cake made with sweet potato Following the numerous queries on recently posted articles on “IMO” or “TUber” in Jaoanese, I thought...
Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them in oil. At the time, deep-frying, imported by...
The Japan Blog List Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- Fried potatoes have been temptying us since the...
Please check the new postings at: sake, shochu and sushi —————————————- 日本語のブログ —————————————- I’ve always been a “keep everything simple” fan when it comes to...
