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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegetables 1: Burdock Root/Gobou/牛蒡
Japanese Vegetables 1~6
Lobster: Basic Sashimi Preparation
Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Fish Lexicon : Japanese~English~French
Japanese Vegetables 4: Sweet Potatoes/Satsuma Imo/薩摩芋
Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Japanese Seasonal Fish: Tai-Madai/Seabream
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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Craftsmen
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Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Pound Cake
23
Dec
Uncategorized
Vegan Soy Milk Carrot Pound Cake
by
dragonlife
2 Comments
Bazooka Gourmet made the mistake to suggest that I should post a carrot cake recipe (I’m laying it thick, LOL). Well, he’s getting more than...
19
Nov
Uncategorized
Non-Wheat Kabosu Cupcakes
by
dragonlife
2 Comments
Here is a tasty Japanese inspired cupcake for wheat allergics! Non-wheat kabosu cupcakes! Kabosu (カボス or 臭橙) is a juicy green citrus fruit (Latin name:...
18
Nov
Uncategorized
Tofu Pound Cake
by
dragonlife
16 Comments
Tofu has the great quality that it makes all things lighter, especially cakes. Have you ever thought of making a pound cake with it (with...
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