The Japanese are a bit crazy about prawns, but when you look at the mind-bogling varieties available in this country, no wonder i’m gladly following...
The Squilla or “Shako” (蝦蛄in Japanese) is a delicacy that appears on the sushi bar counters from April to Summer, although different varieties can be...
Having obtained more information and species, I decided to restart the Series on Crustaceans for the sake of secure information! Shiroebi or White Shrimp is...
