Japanese Cuisine: Sauteed Prawns/Professional Recipe
The Japanese are a bit crazy about prawns, but when you look at the mind-bogling varieties...
Read Moreby dragonlife | Dec 29, 2009 | Uncategorized | 1 |
The Japanese are a bit crazy about prawns, but when you look at the mind-bogling varieties...
Read Moreby dragonlife | Jun 18, 2009 | Uncategorized | 2 |
Amaebi (in Japanese) or by its Latin name Pandalus borealis (also called Pandalus eous) is a...
Read Moreby dragonlife | Jun 18, 2009 | Uncategorized | 2 |
The Squilla or “Shako” (蝦蛄in Japanese) is a delicacy that appears on the sushi bar...
Read Moreby dragonlife | Jun 18, 2009 | Uncategorized | 3 |
Botanebi/”Botan” Prawn, or “Pandalus nipponesis” for the specialists, is a...
Read Moreby dragonlife | Jun 18, 2009 | Uncategorized | 0 |
Having obtained more information and species, I decided to restart the Series on Crustaceans for...
Read More