Tag: Prawns
29
Dec
Japanese Cuisine: Sauteed Prawns/Professional Recipe
by dragonlife
1 Comment
The Japanese are a bit crazy about prawns, but when you look at the mind-bogling varieties available in this country, no wonder i’m gladly following...
18
Jun
Crustacean Species 4: Amaebi/Alaskan Pink Shrimp-Pink Shrimp
by dragonlife
2 Comments
Amaebi (in Japanese) or by its Latin name Pandalus borealis (also called Pandalus eous) is a species of shrimp found in cold parts of the...
18
Jun
Crustacean Species 3: Shako-Squilla
by dragonlife
2 Comments
The Squilla or “Shako” (蝦蛄in Japanese) is a delicacy that appears on the sushi bar counters from April to Summer, although different varieties can be...
18
Jun
Crustacean Species 2: Botan Ebi-Large Prawn
by dragonlife
3 Comments
Botanebi/”Botan” Prawn, or “Pandalus nipponesis” for the specialists, is a large prawn found in all seas of Japan at depths varying from 300 to 500...
18
Jun
Crustacean Species 1: Shiro Ebi-White Shrimp
by dragonlife
No Comments
Having obtained more information and species, I decided to restart the Series on Crustaceans for the sake of secure information! Shiroebi or White Shrimp is...