Tag: Pumpkin
23
Sep
Halloween Kabocha Croquettes
by dragonlife
No Comments
Halloween might all be about pumpkins but when it comes to cooking kabocha is far better! Croquettes are popular all over the world, so why...
17
Sep
Halloween Kabocha Pancakes!
by dragonlife
3 Comments
The Japanese love pancakes, be they American or European style! Have you ever tried making some with pumpkin or Kabocha? Here is a simple recipe...
14
Sep
Halloween Kabocha Gratin!
by dragonlife
No Comments
Halloween will be soon with us again this year! Have you ever thought of cooking all these pumpkins? In Japan Kabocha is the most popular...
14
Mar
Vegan Japanese Cuisine: Cauliflower and Lime
by dragonlife
6 Comments
Vegansarus and vegan freinds should know by now that Japanese gastronomy is a whole fireld to study for their culinary priorities. Not only it provides...
13
Mar
Vegan Japanese Cuisine: Lotus Root Steaks
by dragonlife
2 Comments
This is the third (and not fianl, I hope!) of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or...
12
Mar
Vegan Japanese Cuisine: Lotus Root Chips
by dragonlife
4 Comments
This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...
11
Mar
Vegan Japanese Cuisine: Sweet & Spicy Lotus Roots
by dragonlife
4 Comments
This is the first of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should...
10
Mar
Vegan Japanese Cuisine: Fried-Stewed Kabocha
by dragonlife
2 Comments
I’ve already have introduced a similar basic recipe, but with dashi and and without precise ingredients quantities. Many people in Japan believe that Kabocha originates...
22
Jul
Japanese Cakes/Wagashi 13: Kabotcha/Pumpkins
by dragonlife
6 Comments
Just found this recipe to please vegans (and others) with a sweet tooth: Japanese Cake/Wagashi: Pumpkin/Kabotcha Wagashi! INGREDIENTS: For 5 cakes -Pumkin paste: 20 g...