Tag: Ramen
28
Mar
Ramen Restaurant: Tsurutaya in Aoi Ku, Shizuoka City!
by dragonlife
2 Comments
Service: Shy but kind Equipment & Facilities: Very clean overall. Small but excellent washroom. Entirely non-smoking! Prices: Reasonable Strong points: Yokohama-style ramen. One can choose...
11
Feb
Weird Japan (44): Ramen-eating Skeleton Restaurant Sign in Yaizu City!
by dragonlife
2 Comments
I knew there was something strange about that restaurant sign board in Yaizu City, even from a distance! I understand that some restaurants will go...
25
Dec
Leek Oil For Ramen, Okonomiyaki, Mabodofu, Yaki Meshi and Goya Chamburu Recipe
by dragonlife
4 Comments
Leek oil/negi abura/ネギ油 is a seasoning widely used in Japan to be be added fro extra taste to ramen, okonomiyaki, mabodofu, aki meshi and goya...
30
Mar
Ramen Restaurant: Tsubame in Shimada City
by dragonlife
No Comments
Service: Busy but friendly and smiling Equipment & facilities: Very clean overall, excellent washroom Prices: Reasonable Strong points: superb and generous ramen, gyoza For all...
16
Dec
Ramen Recipe: Chicken Wings Ramen
by dragonlife
6 Comments
Ramen are great, but sometimes one is stuck for variety (new ideas). Here is a very simple recipe that anyone can succeed at with a...
15
Dec
Japanese Cuisine: Chawanmushi-Basic Recipe
by dragonlife
3 Comments
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with thebig differencethat is not a dessert, but an appetizer! It is quite easy...
10
Dec
Tofu Chawan Mushi: Japanese Steamed Tofu Flan
by dragonlife
5 Comments
Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan Mushi/Chyawanmushi/茶碗蒸し...
09
Dec
Ramen: Basic Noodles Recipe
by dragonlife
8 Comments
After all the recipes on ramen, my new friend, Tracey, justly pointed out that they were all recipes for broths, accompaniments and seasoning, but that...
23
Nov
Ramen: Tonkotsu Ramen-Professional Recipe
by dragonlife
42 Comments
Here is the “professional Recipe for Tonkotsu Ramen as promised! INGREDIENTS: (will provide 3.5 litres of soup, enough for quite a few servings! -Pork bones:...
20
Nov
Ramen: Korean-style Recipe
by dragonlife
4 Comments
Not only the Japanese, but koreans also make succulent ramen. Here is a very simple home-made recipe in Korean style: Korean-style ramen! INGREDIENTS: For 1...
19
Nov
Ramen with Komatsuna and Minced Meat
by dragonlife
10 Comments
All ramen lovers, please check Ramendo’s great Ramen Poll! Ramen make for excellently balanced meals when properly combined with green vegetables and meat. Here is...
18
Nov
Ramen: Simple Recipe with Beansprouts, Butter and Miso!
by dragonlife
2 Comments
The Basic and Complete Ramen Recipe, I must admit, was complicated and a bit hard for friends to follow, but ramen can also be made...
17
Nov
Ramen: A Basic Complete Recipe
by dragonlife
16 Comments
The following ramen recipe is complete but basic and can be improved on with many variations and other ingredients. It originally comes from Saitama prefecture,...
17
Nov
Ramen: The Basics
by dragonlife
10 Comments
Shoyu-Ramen/Ramen with soy sauce Ramen (ラーメン, らーめん, 拉麺) is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based...