Tag: recipe
16
Mar
French Gastronomy: Organic Rape Flowers and Egg in Meurette style at Pissenlit-Shizuoka City!
by dragonlife
No Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
11
Mar
Gastronomic Feast: Spring Dinner by Pissenlit and Nori-Behind the Scene!
by dragonlife
No Comments
On Saturday March 10th a very special dinner organised by two of the best chefs in Shizuoka, Fuminori Nishitani/藤谷文紀 of Nori in Fujieda City and...
10
Mar
Shizuoka Sake Bar: Sachiho in Shizuoka City!
by dragonlife
2 Comments
Some famous Shizuoka Sake! Service: Very friendly and informal Facilities: Very clean overall. Superb washroom Prices: Reasonable Strong points: Shizuoka Sake of course! At long...
10
Mar
Austrian Gastronomy: Austrian Cake Factory in Fujieda City!
by dragonlife
6 Comments
Yesterday my good friend Pat, a cake lover if there is one, kindly drove me all the way to Fujieda City in Kariyado away from...
08
Mar
Italian Gastronomy: Late Night Escapade at Soloio in Shizuoka City!
by dragonlife
2 Comments
Service: Pro and very friendly Equipment & Facilities: Great overall cleanliness and superb washroom Prices: Reasonable Strong points: Fresh local ingredients whenever possible. Both traditional...
06
Mar
Japanese Gastronomy: Omelet Ribbons for Decoration!
by dragonlife
6 Comments
The Japanese not only make great tamagoyaki/omelettes but extensively use eggs for decoration, especially in sushi and salads. One such decoration is omelette ribbons. Here...
05
Mar
Japanese Gastronomy: Chawanmushi-Basic Recipe
by dragonlife
6 Comments
Chawanmushi or Chyawanmushi/茶碗蒸し is the Japanese equivalent of a French flan with the big difference that is not a dessert, but an appetizer! It is...
04
Mar
Japanese Gastronomy: Char Siu/Chyashyu-Basic Recipe
by dragonlife
6 Comments
Charsiu Pork (Chinese-flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin China Region or state Chinese-speaking...
03
Mar
Cheese, Wine and Sake Feast at the 2nd Mt. Fuji Network Forum in Shizuoka City!
by dragonlife
6 Comments
After having reported on the lunch boxes served at the 2nd Mt. Fuji Network Forum held in Granship in Shizuoka City I came back in...
03
Mar
Bento designed by Gentil Restaurant, Shizuoka, at the 2nd Mt. Fuji Network Forum!
by dragonlife
4 Comments
The 2nd Mt. Fuji Network Forum was being held at Grandship on the 2nd and 3rd of March 2012 for an international seminar on children...
03
Mar
Gastronomic Dilemma: Can a vegetarian and an omnivore strike a durable relation?
by dragonlife
7 Comments
Vegetarian Sushi Some time ago a friend asked me a thorny question: “Is my relation with my new vegetarian boyfriend doomed because I’m an omnivore?”...
02
Mar
Japanese Gastronomy: Chicken Bones Soup Stock: Tori Gara Soup-Basic Recipe
by dragonlife
4 Comments
Quite a few friends, especially the ones who like ramen and any soup staock, have been asking me to re-pi\ublish the basic recipe for a...
27
Feb
Japanese Gastronomy: Korokke-Croquettes/Introduction & Basic Recipe!
by dragonlife
4 Comments
Korokke (Japanese: コロッケ) is the Japanese name for a deep fried dish originally related to a French dish, the croquette. It is also said that...
08
Dec
Japanese Cuisine: Ebi Furai/Deep-fried Prawns
by dragonlife
9 Comments
The Japanese love to deep-fry their food to the point that many izakaya propose full deep-fried food sets including vegetables and seafood and the ubiquitous...
07
Dec
Udon: The Professional Basic Recipe
by dragonlife
13 Comments
Udon/饂飩/うどん, although not suitable for wheat allergics, can be easily turned vegetarian or vegan, depending on the soup and seasonings/accompaniments. It is fullfilling and healthy...