Tag: Russian Cuisine
16
Jan
Ramen: Cold Ramen/Hiyashi Ramen-Basic Recipe
by dragonlife
8 Comments
Ramen are not always eaten hot, even in cold countries (japan does become very cold in some areas in winter, I can guarantee you!). Be...
16
Jan
Japanese Cuisine: Char Siu/Chyashyu Basic Recipe
by dragonlife
13 Comments
Posted by Shizuoka Gourmet I was going to write on article on Cold Japanese Ramen/Hiyasi Ramen/冷やしラーメン when I realized I would have to introduce one...
14
Jan
Japanese Cuisine: Sweet & Spicy Chicken Liver
by dragonlife
2 Comments
The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy” It is a bit different from Chinese...
11
Jan
Russian Cuisine: Liver sauteed with Potatoes
by dragonlife
2 Comments
in spite of those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which particularly healthy and tasty as far as...