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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
Japanese Fish Lexicon : Japanese~English~French
Lobster: Basic Sashimi Preparation
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Japanese Seasonal Fish: Sawara/Spanish Mackerel
Japanese Gastronomy: Himono-Dried Fish-干物-Recipe
Natto: Make-It-Yourself Recipe/ Recette de natto maison !
Japanese Seasonal Fish: Ainame/Fat Greening
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Sandwich
16
Oct
Uncategorized
Chicken Sandwich (with a twist)
by
dragonlife
6 Comments
The Missus usually prepares only sandwiches as bento/lunch boxes on Fridays before I leave for University because I have to eat them aboard the train....
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