SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

Tag: Sato Imo

08 Aug
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Vegan Japanese Imo Dessert: Satoimo Dango No Mitarashi An/Taro Root Balls in Sweet Sauce

by dragonlife
2 Comments
Shizuoka Prefecture in Japan is celebrated for its many varieties of Imo/芋/Taro roots from sato Imo/里芋 to Ebi Imo/海老芋! It is only natural that we...
28 Feb
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Vegan Imo Burger

by dragonlife
No Comments
The basic problem for most vegans (and vegetarians) is to find or create food with a sufficien/satisfying “bite”. Imo or sato imo/taro in this case...
15 Jan
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Sato Imo Sembei/Taro Crackers

by dragonlife
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Many people have pressing dietary priorities caused by allergies. For example wheat flour is a big problem when you want to create bread, cakes or...
15 Jul
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Japanese Cuisine: Stewed Sato Imo, Koyadofu & Chicken

by dragonlife
8 Comments
Japanese cuisine makes for some very healthy food. I have already introduce koyadofu, a variety of dried tofu, sato imo or taro. Here is a...
19 Jun
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Health & Nutrition Facts in Japanese Food 10: Sato Imo/Taro/里芋

by dragonlife
14 Comments
As demonstrated by many food bloggers, cooking and creating great foods and drinks have become incomplete and unsatisfying when not considering the benefits or adverse...
19 Jan
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Vegan Japanese Cuisine: Taro & Tomato Stew

by dragonlife
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Benn rummaging through my notes and discovered another simple and hearty recipe for my vegan and vegetarian friends! Taro & Tomato Stew! INGREDIENTS: For 2...
30 Dec
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Taro & Macha Steamed Pound Cake

by dragonlife
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Still in my Taro/Sato Imo mood, aren’t I? Today I would like to introduce a really simple pound cake recipe which includes taro and macha...
29 Dec
Gourmet/Gastronomy Vegan Vegan recipes

Vegan Japanese Cuisine: Taro & Bamboo Shoots in Sweet and Hot Miso

by dragonlife
1 Comment
Taro & Bamboo Shoots in Sweet and Hot Miso Not ready to give up on those simple and healthy recipes with taro, or sato imo/里芋...
28 Dec
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Vegan Japanese Cuisine: Taro & Soy Milk Gratin/Sato Imo & Tonyu Gratin

by dragonlife
2 Comments
Still working on a whole bunch of simple and healthy recipes with taro, or sato imo/里芋 as they are called in Japan that should please...
28 Dec
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Vegan Japanese Cuisine: Taro, Natto & Grated Daikon/Natto no Tororo Donburi

by dragonlife
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I’ve found a whole bunch of simple and healthy recipes on taro, or sato imo/里芋 as they are called in Japan that should please my...
26 Dec
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Vegan Japanese Cuisine: Taro in Sweet and Sour Sauce/Sato Imo Ankake

by dragonlife
No Comments
I’ve found a whole bunch of simple and healthy recipes on taro, or sato imo/里芋 as they are called in Japan that should please my...
26 Dec
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Vegetables Facts and Tips 15: Taro/Sato Imo

by dragonlife
12 Comments
SYNOPSIS: I started this series (14 articles so far) quite some time ago to help my vegan and vegetarian (I’m not!) friends and omnivores as...