Tag: Scallops
28
May
Japanese-style Butter and Soy Sauce fried Scallops and Asparaguses
by dragonlife
4 Comments
Green asparaguses are still on the market and cheaper fresh small (“baby”) scallops are readily available. Here is a very simple snack that should please...
21
Mar
Japanese Shellfish Species 3: Oysters-kaki-牡蠣
by dragonlife
4 Comments
Oysters! One would be hard put to find a produce from the sea more internationally recognized as a gourmet’s choice! Moreover, it is the only...
20
Mar
Japanese Shellfish Species 2: Scallops-Hotategai-帆立貝
by dragonlife
2 Comments
Hotategai/帆立貝, or Scallops, is another worldwide favourite and also a source of dispute caused by illegal poaching, international or domestic. The season is summer and...
21
Mar
Japanese Cuisine: Scallops & Grapefruit
by dragonlife
2 Comments
The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also very healthy! How about this one:...
03
Aug
Wine-marinated Scallops and their Red and White Wine Jelly
by dragonlife
4 Comments
It’s Summer. That is when French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter gastronomic ventures. here...
16
Jul
Avocado, scallops & Passion Fruit Carpaccio
by dragonlife
4 Comments
Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio should only apply for beef,...