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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Popular Articles
Visit of Haginishiki Sake Brewery in Shizuoka City!
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Japanese Fish Lexicon : Japanese~English~French
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Japanese Seasonal Fish: Kawahagi/Thread-sail Filefish
Recipe of the Japanese Gratin: Doria
Okonomiyaki: Osaka/Kansai Style
Japanese Vegan Recipe: Deep-fried Tofu & Vegetables Balls-Ganmodoki-がんもどき
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SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
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日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
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Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
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Pickles, snacks, etc.
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Soba/Udon/noodles
Fish base
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Chefs
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Other food
Ingredients/products
Vegetables
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Fishes
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Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
SHIZUOKA GOURMETS
Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
Français
English
日本語
Alcohol/Liquors/Drinks
Beers
Saké
Shochu
Tea
Other drinks
Shizuoka tourism
Local art
Events
Limited mobility
Explore
Landscape
Gourmet/Gastronomy
Sushis
Bento
Recipes
Wagashi
Producers
European food
Japanese pastries, wagashi
Vegan
Pickles, snacks, etc.
Restaurants
Japanese restaurants
Soba/Udon/noodles
Fish base
Japanese fusion
Chefs
Street food
Other food
Ingredients/products
Vegetables
Meat
Fishes
Factories
Other producers
Craftsmen/local figures
Japanese factories
Craftsmen
Urbanism
Portraits of Shizuoka
Tag:
Sea Urchin
17
May
Uncategorized
Japanese Seafood Species 1: Sea Urchin-Uni-海栗
by
dragonlife
No Comments
Aka Uni/Red Sea Urchin Roe Sea urchins, or uni/海栗 (“Sea Chestbuts”) in Japanese, are popular in many countries, but maybe not as much as in...
28
May
Uncategorized
Sea Urchin Species
by
dragonlife
12 Comments
Aka Uni/Red Sea Urchin Roe Sea urchins, or uni/海栗in Japanese, are popular in many countries, but maybe not as much as in Japan! The situation...
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