Tag: Seabream
13
Apr
Japanese Fish Species 22: Tai-Madai/Seabream
by dragonlife
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There are many varieties of Seabream/Snappers/Tai/鯛 in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc., but the most popular variety is called Madai/真鯛, or True Seabream....
17
May
Seabreams at Parche Market in Shizuoka City!
by dragonlife
4 Comments
Yesterday I noticed some new interesting arrivals at the Fish Counter of the Parche Supermarket inside the JR Shizuoka Station! Among them was a quite...
05
May
Japanese Fish Species 19: Seabream-True Seabream-Tai-Madai-鯛-真鯛
by dragonlife
2 Comments
There are many varieties of Seabream/Snappers/Tai/鯛in Japan: Batodai, Hanadai, Ishidai, Kinmeidai, Mekkidai, etc., but the most popular variety is called Madai/真鯛, or True Seabream. Even...
17
Mar
French Gastronomy: Organic Vegetables & Madai Seabream at Pissenlit-Shizuoka City!
by dragonlife
2 Comments
Service: Excellent and very friendly. Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)! Prices: Reasonable to slightly expensive, very good value. Strong points:...
21
Dec
Shizuoka Marine Products at Sushi Ko: Seabream and Cuttlefish
by dragonlife
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Left: Tennen Madai/天然真鯛/Wild Red Seabream Right: Aori Ika/障泥烏賊/Bigfin Reef Squid Last night I had another occasion to visit my favorite Sushi Restaurant Sushi Ko in...
01
Jan
Oshizushi/Pressed Sushi Techniques 4: Seared Seabream/Tai no Aburi
by dragonlife
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SYNOPSIS: Sushi exists under many forms and guises. It is not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi? Oshizushi...
17
Oct
Japanese Cuisine: Seabream in Kabayaki Style
by dragonlife
2 Comments
Seabreams or groupers are aslo common almost all year long. They make for all kinds of preparation in Japanese cuisine, either in nabe/Japanese pot au...